Sunday Menu
Sunday Menu
ALL SERVED WITH BRAISED RED CABBAGE, ROASTED CARROTS, FINE BEANS, ROAST POTATOES, YORKSHIRE PUDDING & GRAVY
Served 12 pm – 8 pm
Sirloin of Beef
£17.5
Welsh Lamb Shoulder
£17.5
Pork Loin (with crackling)
£15
Half Rosemary & Garlic Roast Chicken
£15.5
Nut Roast with vegan gravy(vg/gf)
£14
(served without Yorkshire pudding)
Mushroom, Spinach & Goat’s Cheese Wellington (v)
£14.5
(served with veggie gravy)
Kids Portions
£9.5
Sunday Menu
Sunday Sides
Cauliflower Cheese
£5.5
Roast Potatoes £4
£4
Side of Vegetables
£4
Sunday Menu
Sunday Dessert
Lemon Cheesecake (vg/gf)
£6
Dark Chocolate Brownie
£6
served with either vanilla Ice cream or warm custard
Sticky Toffee Pudding
£6
served with either vanilla Ice cream or warm custard
Ice cream
£3.5
Sorbets
£3.5