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274 Kilburn High Road
Kilburn, NW6 2BY

Guesthouse: 020 4559 9143
Pub: 020 3876 8204

BOOK A TABLE
BOOK A ROOM
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Dining room menu

Main Menu

Served Monday – Friday 4pm – 10pm, Saturday midday – 10 pm

Dining room menu

Small Plates

Papadums
£3.5
with spiced tomato, tamarind and mango chutney
Onion Bhaji
£7
crispy onion fritters with fennel & tamarind
Garlic, Ginger & Chilli Calamari
£8.5
Dal
£10
creamy slow-cooked black lentils served with naan (V)
Spiced Duck Confit
£10.5
plum chutney wrapped in naan
Ragda Patties
£8.5
authentic potato cake with curried chickpeas, kachumber, yoghurt, mint and tamarind (v)
Salmon Fillet
£14.5
sweet potato and aubergine skewer marinated in honey mustard, dill and green chilli grilled in our charcoal tandoor
Soft Shell Crab
£8.5
Chennai slaw, coriander, chilli and chargrilled citrus
Spiced Lamb Burger
£10
in a naan bread, mint yoghurt & sumac
Spiced Lamb Seekh
£7.5
Mint yoghurt.
Double-cut Lamb Chops
£18.5
with mint, green papaya and potato burnt ends
Slow Cooked Pork Ribs
£11.5
in 14 spice Chettinaad sauce
Sweet Potato Chips
£5
dusted in rice flour and chilli
Crispy Cauliflower
£6.5
sweet chilli, spring onion, coriander and sesame
Tandoori Chicken Wings
£9
pineapple chutney
Paneer Tikka
£9
Indian cottage cheese marinated in hot mango pickle
Bone-in Duck Curry
£11
served with naan
Chargrilled Aubergine
£7.5
feta, smoked almonds & pomegranate seeds
Kaddu Curry
£10
Roasted peanuts & buttnernut squash curry with roti
Cheesy Naan
£6
Brushed with melted butter & finished with coriander.
Dining room menu

Sharing Plates

2-3 People

Whole Sea Bream
£26
Rubbed in ginger, garlic, fennel & lime zest served on a bed of 8 treasure rice. Recommended wine: Sauvignon Blanc "Origin" Saint Clair
Whole Chicken
£26
Marinated in yoghurt, cardamom & rosemary, then cooked in our tandoor oven. Served with 8 treasure rice. Recommended wine: Chassagne-Montrachet, Domaine Rene
Dining room menu

Sides

Naan
£3.5
Garlic / Butter
Naan Peshwari
£4
aromatic spices & nuts
Saffron Pilau rice
£3
basmati rice with saffron and cumin
Dining room menu

Dessert

Ice cream
£4
Sorbet
£4
Bar lunch menu

Bar Menu

Served Monday – Friday midday – 5pm

Papadums
£3
with spiced tomato, tamarind and mango chutney
Cheesy Naan
£4
brushed with melted butter & finished with coriander (v)
Ragda Patties
£7.5
authentic potato cake with curried chickpeas, kachumber, yoghurt, mint and tamarind (v)
Dahl
£8
creamy slow-cooked black lentils served with naan (V)
Spiced Lamb Burger
£8.5
in a brioche bun, mint yoghurt & sumac
Bone-in Duck Curry
£9.5
served with naan
Tandoori Chicken Wings
£7.5
pineapple chutney
Onion Bhaji
£5.5
crispy onion fritters with fennel & tamarind
Spicy Chickpea & Potato Parcels
£5
Mint Yoghurt
Sweet Potato Chips
£4
dusted in rice flour and chilli
Tandoori corn on the cob
£4.5
Indian spice & mustard seed butter
Bar Lunch Menu

Bar Sides

Saffron Pilau rice
£3
basmati rice with saffron and cumin
Tandoori corn on the cob
£4.5
Indian spice & mustard seed butter
Naan Garlic / Butter
£3
Naan Peshwari
£3.5
aromatic spices & nuts
Bar Lunch Menu

Bar Snacks

Served Monday – Friday 4 pm – 10 pm

Saturday Midday – 10pm

Papadums
£3
with spiced tomato, tamarind and mango chutney
Tandoori chicken wings
£7.5
pineapple chutney
Cheesy Naan
£4
brushed with melted butter & finished with coriander (v)
Crispy cauliflower
£5
sweet chilli, spring onion, coriander and sesame
Onion Bhaji
£5.5
crispy onion fritters with fennel & tamarind
Tandoori corn on the cob
£4.5
Indian spice & mustard seed butter
Spicy Chickpea & potato Parcel
£4.5
Mint yoghurt
Sweet Potato Chips
£4
Bar Lunch Menu

Bar Snacks

Papadums
£3.5
with spiced tomato, tamarind and mango chutney
Tandoori chicken wings
£9
pineapple chutney
Cheesy Naan
£6
brushed with melted butter & finished with coriander (v)
Crispy cauliflower
£6.5
sweet chilli, spring onion, coriander and sesame
Onion Bhaji
£7
crispy onion fritters with fennel & tamarind
Sweet Potato Chips
£5
Spiced Lamb Seekh
£7.5
Garlic, Ginger & Chilli Calamari
£8.5
drınks
sunday menu