Sunday Menu
Sunday Menu
ALL SERVED WITH BRAISED RED CABBAGE, ROASTED CARROTS, FINE BEANS, ROAST POTATOES, YORKSHIRE PUDDING & GRAVY
Served 12 pm – 8 pm
Sirloin of Beef
£20
Welsh Lamb Shoulder
£20
Pork Loin (with crackling)
£17.5
Half Rosemary & Garlic Roast Chicken
£18
Nut Roast with vegan gravy(vg/gf)
£16
(served without Yorkshire pudding)
Mushroom, Spinach & Goat’s Cheese Wellington (v)
£17.5
(served with veggie gravy)
Kids Portions
£11
Sunday Menu
Sunday Sides
Cauliflower Cheese
£6
Roast Potatoes
£5.5
Side of Vegetables
£4.5
Sunday Menu
Sunday Dessert
Cheesecake (vg/gf)
£7
Sticky Toffee Pudding
£7
served with either vanilla Ice cream or warm custard
Dark Chocolate Brownie
£7
served with either vanilla Ice cream or warm custard
Ice cream
£5.5
Sorbets
£5.5