Sunday Menu
Sunday Menu
ALL SERVED WITH BRAISED RED CABBAGE, ROASTED CARROTS, FINE BEANS, ROAST POTATOES, YORKSHIRE PUDDING & GRAVY
Served 12 pm – 8 pm
Sirloin of Beef
£19.5
Welsh Lamb Shoulder
£19.5
Pork Loin (with crackling)
£16.5
Half Rosemary & Garlic Roast Chicken
£17
Nut Roast with vegan gravy(vg/gf)
£14.5
(served without Yorkshire pudding)
Mushroom, Spinach & Goat’s Cheese Wellington (v)
£16
(served with veggie gravy)
Kids Portions
£11
Sunday Menu
Sunday Sides
Cauliflower Cheese
£6
Roast Potatoes
£5.5
Side of Vegetables
£4.5
Sunday Menu
Sunday Dessert
Lemon Cheesecake (vg/gf)
£7
Dark Chocolate Brownie
£7
served with either vanilla Ice cream or warm custard
Sticky Toffee Pudding
£7
served with either vanilla Ice cream or warm custard
Ice cream
£7
Sorbets
£5