Dining room menu
Main Menu
Served Monday – Friday 4pm – 10pm, Saturday midday – 10 pm
Dining room menu
Small Plates
Papadums
£3.5
with spiced tomato, tamarind and mango chutney
Onion Bhaji
£7
crispy onion fritters with fennel & tamarind
Garlic, Ginger & Chilli Calamari
£8.5
Dal
£11
creamy slow-cooked black lentils served with naan (V)
Spiced Duck Confit
£11
plum chutney wrapped in naan
Ragda Patties
£8.5
authentic potato cake with curried chickpeas, kachumber, yoghurt, mint and tamarind (v)
Salmon Fillet
£15.5
sweet potato and aubergine skewer marinated in honey mustard, dill and green chilli grilled in our charcoal tandoor
Soft Shell Crab
£8.5
Chennai slaw, coriander, chilli and chargrilled citrus
Spiced Lamb Burger
£11
in a naan bread, mint yoghurt & sumac
Spiced Lamb Seekh
£7.5
Mint yoghurt.
Double-cut Lamb Chops
£19.5
with mint, green papaya and potato burnt ends
Slow Cooked Pork Ribs
£12.5
in 14 spice Chettinaad sauce
Sweet Potato Chips
£5.5
dusted in rice flour and chilli
Crispy Cauliflower
£7.5
sweet chilli, spring onion, coriander and sesame
Tandoori Chicken Wings
£9.5
pineapple chutney
Paneer Tikka
£9
Indian cottage cheese marinated in hot mango pickle
Chargrilled Aubergine
£7.5
feta, smoked almonds & pomegranate seeds
Kaddu Curry
£10.5
Roasted peanuts & buttnernut squash curry with roti
Cheesy Naan
£6
Brushed with melted butter & finished with coriander.
Dining room menu
Sharing Plates
2-3 People
Whole Sea Bream
£27.5
Rubbed in ginger, garlic, fennel & lime zest served on a bed of 8 treasure rice.
Recommended wine: Sauvignon Blanc "Origin" Saint Clair
Whole Chicken
£27.5
Marinated in yoghurt, cardamom & rosemary, then cooked in our tandoor oven. Served with 8 treasure rice.
Recommended wine: Chassagne-Montrachet, Domaine Rene
Dining room menu
Sides
Naan
£3.5
Garlic / Butter
Naan Peshwari
£4
aromatic spices & nuts
Saffron Pilau rice
£3
basmati rice with saffron and cumin
Dining room menu
Dessert
Ice cream
£5
Sorbet
£5
Bar lunch menu
Bar Menu
Served Monday – Friday midday – 5pm
Papadums
£3
with spiced tomato, tamarind and mango chutney
Cheesy Naan
£4
brushed with melted butter & finished with coriander (v)
Ragda Patties
£7.5
authentic potato cake with curried chickpeas, kachumber, yoghurt, mint and tamarind (v)
Dahl
£8
creamy slow-cooked black lentils served with naan (V)
Spiced Lamb Burger
£8.5
in a brioche bun, mint yoghurt & sumac
Bone-in Duck Curry
£9.5
served with naan
Tandoori Chicken Wings
£7.5
pineapple chutney
Onion Bhaji
£5.5
crispy onion fritters with fennel & tamarind
Spicy Chickpea & Potato Parcels
£5
Mint Yoghurt
Sweet Potato Chips
£4
dusted in rice flour and chilli
Tandoori corn on the cob
£4.5
Indian spice & mustard seed butter
Bar Lunch Menu
Bar Sides
Saffron Pilau rice
£3
basmati rice with saffron and cumin
Tandoori corn on the cob
£4.5
Indian spice & mustard seed butter
Naan Garlic / Butter
£3
Naan Peshwari
£3.5
aromatic spices & nuts
Bar Lunch Menu
Bar Snacks
Served Monday – Friday 4 pm – 10 pm
Saturday Midday – 10pm
Papadums
£3
with spiced tomato, tamarind and mango chutney
Tandoori chicken wings
£7.5
pineapple chutney
Cheesy Naan
£4
brushed with melted butter & finished with coriander (v)
Crispy cauliflower
£5
sweet chilli, spring onion, coriander and sesame
Onion Bhaji
£5.5
crispy onion fritters with fennel & tamarind
Tandoori corn on the cob
£4.5
Indian spice & mustard seed butter
Spicy Chickpea & potato Parcel
£4.5
Mint yoghurt
Sweet Potato Chips
£4
Bar Lunch Menu
Bar Snacks
Papadums
£3.5
with spiced tomato, tamarind and mango chutney
Tandoori chicken wings
£9
pineapple chutney
Cheesy Naan
£6
brushed with melted butter & finished with coriander (v)
Crispy cauliflower
£7.5
sweet chilli, spring onion, coriander and sesame
Onion Bhaji
£7
crispy onion fritters with fennel & tamarind
Paneer Tikka
£9
indian cottage cheese marinated in hot mango pickle
Malai Tikka
£8.5
tandoori chicken, marinated in yoghurt with cardamom and mace
Sweet Potato Chips
£5.5
Spiced Lamb Seekh
£7.5
Garlic, Ginger & Chilli Calamari
£8.5